Lotus root segment 1, Guilin sufu segment 1.

working methods

1. Peel the lotus root, cut it into irregular pieces and soak it in clear water.

2. Take a small piece of cinnamon sufu, crush it, add a little oil and mix well.

3. Put oil in the pot, add fermented milk and stir-fry until the fermented milk completely wraps each lotus root evenly.

4. put a little salt and pepper before cooking.

skill

Sufu is already very salty, so there is no need to put salt. When frying lotus roots, if you want to put salt, you must put it before cooking, otherwise the color of lotus roots will turn black.