1. Wash pomfret, and cut off the bones diagonally on both sides with a flower knife.

2. Rub salt, pepper and appropriate cooking wine on both sides, add onion slices and ginger slices, and marinate for 15 minutes.

3. Take out the steamer. After steaming over high fire, add pomfret, cover the pot and steam over high fire for 5 minutes.

4. Prepare shredded onions when steaming fish, and then cut some shredded carrots for ornament.

5. Remove the onion, ginger and excess fish soup from the steamed fish and put it on a plate.

6. Pour in the appropriate amount of steamed fish and soy sauce.

7. Sprinkle shredded onions and carrots.

8. Heat proper amount of peanut oil in a small pot. This should be a little warmer until the oil smokes a little.

9. Pour the hot oil on the shredded onion, and be sure to hear the sound of "Zila".

(Homecooked recipes/Shi Mei/Homecooked food shop/)