Homemade steamed vegetables include: steamed meat with garlic flavor, steamed meat with lotus leaf powder, steamed meat with lotus leaf powder, steamed fish with lotus leaf powder, steamed chicken with lotus leaf powder, etc.

1, steamed meat with garlic

Ingredients: 400g lean meat, glutinous rice flour 1 50g, garlic 50g, fresh green pepper100g, refined salt10g, cooking wine10g, tender meat powder1g, balsamic vinegar 40g, and oil 30.

2. Steamed pork with lotus leaf powder

Raw materials: pork belly 600g, fresh lotus leaves 3 slices, sesame oil 15g, cooking wine 20g, soft sugar 35g, long-grained rice 100g, onion 5g, ginger slices 15g, fermented bean curd 1, cinnamon 2g and star anise 2g.

Step 3 steam large rows of lotus leaf powder

Ingredients: 750g pork chop, 3 fresh lotus leaves, 5g sesame oil 1 0g, 5g sweet noodle sauce, 20g soy sauce, 0g sugar 1 5g cooking wine10g pepper1g monosodium glutamate1g onion.

4. Steamed fish with pink leaves

Ingredients: 500g of fresh herring belly, 75g of cooking wine, 80g of soy sauce, 20g of soybean, 50g of sugar, 2g of ginger juice, 75g of cooked lard, 50g of sesame oil, 3g of fresh lotus leaves, 0g of indica rice100g, 2g of cinnamon and 2g of musk.

5. Steamed chicken with lotus leaf powder

Ingredients: chicken breast, chicken leg 1.5 kg, steamed rice flour 8 liang, fresh lotus leaf 4 liang, pork suet 3 liang, onion, ginger, cinnamon, star anise, clove, sugar, Shaoxing wine, soy sauce, fresh soup and sesame oil.