Grasp the above two points, stir-fry shredded green peppers and you will be satisfied. Specific operation: add a little salt, soy sauce, monosodium glutamate, cooking wine and pepper to shredded green pepper, marinate for two minutes, beat in egg white and water starch, mix in shredded green pepper when the oil is 40% hot, and take out and control the oil. Leave the oil in the bottom of the pot, add chopped green onion, shredded ginger and minced garlic until fragrant, add shredded green pepper and shredded pork, stir-fry over high fire, add salt, sugar, monosodium glutamate and cooking wine to taste, continue to stir-fry until the seasoning is completely dissolved, and then pour sesame oil on it. Fried shredded pork with green pepper is a Sichuan dish, which has evolved into a home-cooked dish today. Therefore, the practice is tailored to local conditions, mainly because of the different ingredients! For example, in the choice of green peppers, there are some green peppers with two thorns and some square peppers. Shredded pork, some pork belly, more tenderloin.

I believe everyone has eaten shredded pork with green pepper, a very common dish. Green pepper and meat are shredded, and the fried meat is delicious, which greatly increases people's appetite. Although it is Sichuan cuisine, it is also a very popular home-cooked dish because of its simple ingredients and common practices. Because of the wide sources of ingredients, shredded green pepper will have different tastes. The difference of ingredients generally lies in the different spicy degree of green peppers. When choosing green peppers, there is no rule about which one to use. As long as it suits you, it is the best. As for shredded pork, you should pay attention to the choice of meat if you want to taste delicious. Generally, you can choose tender and smooth meat such as pork belly, tenderloin, plum blossom meat and front leg meat.

When I was a child (1970s), I lived in the countryside. Because of the planned economy, I often can't eat meat. As far as I can remember, every New Year, my family would wrap jiaozi and cook a plate of shredded green peppers, which was particularly delicious. Although I don't have to worry about eating now, I often make a plate of shredded green peppers myself and recall my childhood. Then there is the question raised by the landlord, how to fry the shredded pork inside, because the meat in the fried shredded pork with green pepper, which is often eaten in restaurants, is tender and delicious. Here are some tips to share with you.