Ingredients: excellent canteen pork-pork belly 350g, dried bean curd 100g.
Accessories: cinnamon, licorice, fragrant leaves, dried peppers, ginger, salt and fine sugar.
working methods
1. Buy fresh pork belly and put it in the refrigerator for a little freezing, so that slicing is more beautiful and easy.
2. Dry the beans by hand and soak them in water for about 2 hours.
3. Prepare other ingredients, such as cinnamon, licorice, fragrant leaves, dried peppers, ginger, etc. Cut ginger into small pieces.
4. Cut the frozen pork belly into small pieces, blanch it in boiling water until the foam comes out, and then take it out for a bath.
5. Turn the oil left in the pot to low heat, add cinnamon, licorice, aniseed and ginger, stir-fry slightly, then turn to medium heat, pour pork belly pieces and stir-fry quickly.
6. In the process of stir-frying, add a certain amount of soy sauce, soy sauce and cooking wine, stir-fry quickly and evenly, then pour in water nearly twice as big as pork belly, and turn to high fire to boil.
7. Turn to low heat and stew for about 10 minute, then add the soaked dried bean curd.
8. After the fire boils, continue to simmer until the soup is about half, add salt and fine sugar and mix well.
Ingredients and materials
pork belly
Dried beans
Ginger-like food
Eat green onions together.
Garlic phase grams of food
pepper
Light soy sauce
dark soy sauce
Cooking wine
oyster sauce
salt
chicken essence
Fried pork belly with dried bean curd
Illustration of fried pork belly with dried bean curd 1 1. Soak dried beans in water 1 hour, and then drain the water. Be sure to soak the dried beans, or the taste will be very hard.
Illustration of the method of frying pork belly with dried bean curd 22. Cut the pork belly into pieces, blanch it with boiling water and drain.
Illustration of the method of frying pork belly with dried bean curd 33. Pour in oil, add ginger, then add pork belly and stir-fry until yellow, add dried bean curd, red pepper, garlic, soy sauce and cooking wine, pour in half a bowl of water, then stir-fry until the water is half dry, then add a little salt and chicken essence, pour in proper amount of oyster sauce, then stir-fry until the water is dry, and then add chopped oyster sauce.
Illustration of fried pork belly with dried beans 44. Stir-fried pork belly with dried bean curd. This meat will be hard, but it tastes delicious. Dried beans will also be harder. If it is steamed, the meat will be tender and the dried bean curd will be tender, but it tastes a little different from this fried one. Personally, I like fried food, so I don't write steamed recipes. If it is steamed, I just fry it and put it in the pressure cooker for a few minutes. Of course, the water was not fried dry before pressing, and more water was put in. After pressing, put it in a pot and fry the water dry. The picture below shows the finished product.
Explain fried pork belly and dried beans 55. Sorry, I forgot to take pictures when I did it, so I only have word processing, and I will make it up next time.