Guo Shina, former president of IBM, once said: "People will not do what you want to do, but only what you check;" If you emphasize something, you check it. If you don't check, you don't pay attention. "People don't pay much attention to what no one emphasizes and checks. If you don't check, it means that you don't pay attention to it, which means that it is dispensable. In that case, who will spend time and energy on such a "dispensable" thing? If you want to ensure that multiple tasks are effectively implemented, you must keep tracking, checking and supervising.
As we all know, Sichuan hot pot enjoys a high reputation throughout the country. However, one year after Chongqing Pangma rotten hotpot restaurant "gutter oil hotpot" was exposed, another famous hotpot restaurant "saliva oil hotpot" incident once again attracted people's great attention.
On July 28th, 2065438+0/KLOC-0, a reporter broke the news that Chongqing Laotangke Hot Pot, a chain enterprise with dozens of stores, actually recycled the hot pot oil eaten by customers and banned the old oil from leaving the hall under the banner of "preventing technology from leaking".
It turns out that in this hot pot restaurant, even if customers spend money, these hot pot oils can't be packaged and taken away. Why is this?
The waiter's answer is that the uniqueness of their hot pot lies in the secret ingredients of the hot pot. "These" ingredients are disposable, so the purpose of not allowing customers to pack them is to prevent technology from leaking.
However, the fact is that the chef in the shop takes the bottom oil that the customer has eaten, pours it into a stainless steel vat full of dirt, and then the chef filters it several times with an iron spoon and a grate to remove the residual impurities in the hot pot oil, and then pours it into the cauldron to boil again. After the hot pot oil is heated and cooled, the staff will repackage it and seal it with a sealing machine. It has not been quarantined by any quality inspection department and has no supervision. In addition to the words "Chongqing Laotangke Hot Pot Special", the packaging bag is also printed with QS logo. QS is the initials of English Quality Safety, which means "quality and safety" and is a sign of food market access. However, apart from the trademark, this hot pot oil package has no information such as production date, shelf life, food ingredients and additives. How to ensure sanitary conditions?
The food industry is directly related to people's health and even life safety. It is a special industry and must be strictly regulated. However, with the reputation of an old brand, the management of the regulatory authorities is lax, giving the "saliva oil" an opportunity to make the safety of the public lose its guarantee.
Lenin said: "Trust is good, but supervision is more important." To achieve continuous tracking, inspection and supervision, we must first make clear the purpose of supervision-improving quality and efficiency; Then, it is necessary to analyze the work of the supervised personnel-determine the content of the assessment; Then, it is necessary to determine the supervision structure-clear the object of reporting and the right of supervision; It is also necessary to formulate and implement reward and punishment regulations-setting standards; Finally, make appropriate adjustments-improve the supervision system and reduce the implementation error. Only by putting these inspections in place can we follow up, supervise and ensure that they are in place.