Ingredients: half a Sanhuang chicken, raw oysters;

Ingredients: shallot, coriander, pepper, ginger and garlic;

Seasoning: salt, soy sauce, oyster sauce, Guangdong rice wine, starch, soy sauce;

The steps of making:

A. Wash the chicken, cut it into pieces and drain it for later use, shell the oyster, then clean it with salt and starch for later use, slice the ginger and cut the garlic into small pieces for later use.

B, add a little base oil after the pan is hot, then add garlic, ginger slices and pepper to stir fry until fragrant, then add chicken, stir fry until sesame oil, then add a little Guangdong rice wine from the side of the pan to remove fishy smell and enhance fragrance, then add a little oyster sauce and light soy sauce to stir fry until fragrant, and then pour the chicken into the casserole.

C, add a little water and a little salt into the casserole, the amount of water is basically the same as that of chicken, then cook slowly with low fire until the juice becomes thick, then add oysters and stir evenly, then cover and cook for about two minutes, then add shallots and parsley segments to taste, and make it complete.

Tip: the ingredients added to this dish can be added according to personal taste, whether it is spicy or not. When making, you need oysters to cook for two minutes at the end.