The first is Sam sun hotpot.
When it comes to hot pot, people must first think of Sichuan or Chongqing, but there is also a famous hot pot dish in Liaoning called Sanxian Hot Pot, which is cooked by the traditional craft of Liao cuisine.
Authentic Liaocai Sanxian hot pot mostly uses carbon stoves and copper pots. After the cabbage head is cut into thick shreds, it will be put into the bottom of the pot, with other raw materials on it, and then the seasoned soup base will be added for cooking. The three fresh hot pot made is delicious and salty, and the ingredients are soft and rotten.
Second, stewed mushrooms with chicken.
Stewed mushroom with chicken is a very famous stew in Northeast China, which is made of chicken, dried mushrooms and vermicelli as the main raw materials. When cooking this dish, the mushrooms used are also very particular, and they must be wild hazelnuts. The smooth taste of hazel mushrooms can set off the smell of chicken, and the vermicelli is very strong and delicious.
Third, pick three white people.
The name of the dish "Baked in Three Whites" is a combination of the cooking techniques and ingredients used in this dish. "Baking" is a cooking technique, which means that ginger and scallion are first used in a pot, then raw materials and soup are added, then cooked until crisp and rotten, and then thickened and then taken out of the pot.
"Three whites" refers to the three main ingredients used in cooking this dish, including fish, asparagus and cabbage, as well as fat sausage, fish belly and cabbage. "Roasted pork" can also be divided into red roast pork, white roast pork, onion roast pork and cream roast pork. Barbecued pork is a typical barbecued pork. Its color is white and bright, its taste is mainly salty and fresh, and it tastes very refreshing.
Fourth, Liaoning prawns.
Liaoning prawn is a cooking technique to thicken or dry the soup of fish, meat and other vegetables with small fire, and it is also a common method for Liaoning people to cook shrimp. The prawns used in this dish are prawns from Bohai Sea. The cooked Liaoning prawns are bright and attractive in color and very delicious.
Fifth, draw sweet potatoes
Drawn sweet potato is a dessert with sweet potato and sugar as the main raw materials, and it is also a classic traditional dish. Almost all restaurants in Liaoning offer this dish. Deep-fried sweet potatoes, then pour into the cooked syrup, stir-fry evenly, and each sweet potato can be wrapped in syrup.
It is called "pulling sweet potatoes" because picking up a sweet potato can pull out a long silk. Generally, when eating shredded sweet potatoes, it will be accompanied by a bowl of cold water. When eating, you can dip it in to cool down, or you can make the sugar silk hard and easy to break.
Six, onion burning Liaoshen
In Shandong cuisine, there is a representative dish made of sea cucumber and scallion, called scallion sea cucumber. The participation of Liao cuisine and scallion has the same effect. The sea cucumber used in this dish is Liaoshen, which is produced in Liaoning Peninsula. Its taste is flexible and elastic, combined with the onion fragrance of green onions, it is fragrant and delicious.
Seven, pan fried meat
Pan-fried pork, also called pan-fried pork, is a traditional famous dish made of pork tenderloin as the main material. When cooking this dish, you need to slice the tenderloin, wrap it in starch paste and fry it twice. The purpose of the first frying is to fry it, the second frying is to make it golden yellow, and finally it will be added to the sauce for frying.
After the pot meat is cooked, it is usually decorated with a few slices of coriander. Its color is red and bright, the meat is fried to the outside and tender, and then mixed with sweet and sour sauce, which is very appetizing.
Eight, burn the tenderloin
Sometimes, you can learn a lot of traditional cooking techniques by looking at the names of dishes. A dish like "fried tenderloin" adopts the cooking technique of "fried tenderloin", which is a cooking method in which the processed raw materials are marinated first, heated and cooked, and then marinated or mixed with marinade.
Pork tenderloin is the main ingredient, which needs to be fried first and then wrapped with sauce. The cooked sirloin is attractive in color, sweet and sour, and very delicious.
Nine, fried fish fillets
When cooking this dish, you need to cut the fish into pieces, marinate it, and then remove the size. In the process of lubricating fish fillets, the oil temperature should be moderate, and finally soup should be added to thicken them. The fried fish slices are white in color and delicious.
Ten, Kirin Songzi
Liaoning traditional famous dish is a famous dish with court flavor, and it is the first dish at the Manchu-Han banquet. It is named because it means happiness and auspiciousness. It is made by baking, soaking, scraping, washing, stewing and stewing the nose. Perfect shape, bright red color, crisp and mellow, like soup rot, surrounded by fish lines, precious and elegant. It takes three days to cook.