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How to make dessert with pure milk? A simple way to make dessert with milk
1, double skin milk

(1) raw materials: milk, egg white and sugar.

(2) Pour the fresh milk into the pot, heat it with low fire until it is about to boil, then remove it from the fire, pour it into a small bowl, let it cool until it forms a milk skin, lift a corner with chopsticks, slowly pour it back into the big bowl, and add sugar and mix well.

(3) Break up the egg whites and filter them into milk and mix well, then slowly pour them back into a bowl with a layer of milk skin, let the milk skin float, wrap it with plastic wrap, put it in a steamer and stew for about 10- 15 minutes, then turn off the fire until it condenses.

2. Milk pudding

(1) Ingredients: milk, sugar, eggs, whipped cream.

(2) Mix the milk with the fine sugar, then cook it gently, and don't boil it; Beat the eggs, pour in the whipped cream and stir well.

(3) Pour the iced milk into the light cream liquid, pour it into a small cup, pour the hot water at 150℃ into the baking pan, and stew for 35 minutes.

Step 3 fry fresh milk

(1) raw materials: corn starch, milk, baking powder, eggs, oil and sugar.

(2) Take egg white, corn starch, milk and white sugar, and mix them evenly with an egg beater.

(3) Put the stirred mixed liquid into a pot, heat it with low fire, stir it while heating, and put it aside for cooling after it becomes paste.

(4) Take a chopping board, spread starch on it, dig out the solidified milk paste, cut it into cubes with a knife, and mix flour with water and baking powder to make a paste.

(5) Pour the oil into the pan, heat it to 60% heat, then dip the milk cake in the crisp paste, gradually put it into the oil pan, fry it until golden brown, and take it out.

4.handmade toffee

(1) raw materials: white sugar, milk, animal fresh cream.

(2) Pouring animal fresh cream, white sugar and milk into a pot, and uniformly mixing; Boil over medium heat, turn to low heat and keep stirring to prevent the bottom of the pot from burning.

(3) Turn off the heat when the milk is thick. Take a container, pour milk, put it in the refrigerator for 5 hours, take it out and cut it into pieces.