The production method of canned yellow peach is as follows:

Ingredients: yellow peach.

Accessories: rock sugar, lemon juice and water.

1. Wash and peel the yellow peach, cross it with a knife, and then divide it into 8 parts. Put the knife in one place to dig out a petal, and take out the rest parts in turn.

2. Put the pulp into the pot and add water. Just after the yellow peach, add rock sugar.

3. Cook over low heat until the rock sugar melts.

4. Add lemon juice and continue to cook. Cook on medium heat for about 15. When cooking, sterilize the glass jar at high temperature for later use.

5. Put the cooked yellow peach with meat and juice into the jar while it is hot, and keep it sealed.