Ingredients: 500 grams of white rice shrimp, ginger, onion, pepper, dried pepper, cooking oil and pepper.

1. Wash fresh white rice shrimp and shred onion, ginger and garlic for later use.

2. Pour the oil into the pot. When the oil temperature rises to 60%, add the white rice and shrimp to fry for 1 min, and take it out immediately. When the oil temperature rises to 70% again, add the white rice shrimp and fry it again for 20 seconds, then take it out and put it in a plate for later use.

3. Add ginger slices and pepper granules to stir fry, and pour in soy sauce and cooking wine.

4. Pour in cold water, oyster sauce, two teaspoons of white sugar and appropriate amount of white pepper, stir well, boil until it boils, then pour it on the white rice shrimp, sprinkle with pepper and chopped green onion, and a simple, convenient and fresh shrimp sauce will be ready.