Ingredients: fresh dog meat 1500g, coriander 200g, pickles 100g, 5 dried red peppers, 50g winter bamboo shoots, 50g Shaoxing wine, 5 small red peppers 15g, refined salt 5g, green garlic 50g, soy sauce 25g, monosodium glutamate1.5g.

Practice: 1. Boned dog meat, soaked in warm water, scraped clean, boiled in a cold water pot, fished out, washed twice with clear water, put in a casserole, added with chopped green onion, ginger, cinnamon, dried red pepper, Shaoxing wine and clear water, boiled to 50% rotten, and cut into strips 5 cm long and 2 cm wide. Chop pickles, winter bamboo shoots and small red pepper, cut green garlic into sections and wash coriander.

2. Put the wok on a big fire, add 50g of cooked oil, add dog meat to smell when it is 80% hot, spray Shao wine, add soy sauce, refined salt and original soup, boil it, pour it into a casserole, simmer it with low fire until it is crisp and rotten, and collect the juice and put it on a plate.

3. Add cooked lard to the wok, heat it to 80%, add winter bamboo shoots, pickles and red peppers, stir fry a few times, pour the original soup of dog meat to boil, add monosodium glutamate and green garlic, thicken it with wet starch, pour sesame oil and vinegar on the dog meat, and put coriander around.

Stewed dog meat in casserole:

Stewed dog meat in casserole is a famous dish in many places. This dish is golden red in color, rich in fragrance, juicy, crisp and mellow.

Ingredients: 500g of dog's hind leg meat, mint100g, sugar10g, 25g of dried pepper, liquor10g, onion10g, ginger10g, 6 g of aniseed, and tsaoko/kloc.

Production method: 1. Cut the dog meat into 4cm cubes, rinse it twice with clear water, control the moisture, wash the mint and pick the tender tip.

2. Stir-fry the wok, inject rapeseed oil, heat it to 70%, add Amomum tsaoko, aniseed, pepper, sugar, salt, dried pepper, onion, ginger and soy sauce, stir-fry the dog meat for 20 minutes, inject the broth, and pour it into the casserole after boiling. Put the casserole on fire, add the white wine twice, switch to low fire, stew for about 1 hour, and add mint when the soup thickens, and eat with the casserole;

Note: 1. Remove blood stains from dog meat with clear water, and then rinse it clean. After cooking, the smell is greatly reduced and the meat is fragrant.

2. Stew the dog meat in a casserole, boil it on a big fire, and stew it slowly on a small fire, with the dog meat crisp and rotten.

3. After the mint is put in, it can be ironed. If it is cooked, the fragrance will be gone.

Sliced stewed dog meat:

Ingredients: cooked aconite 6g, ginger 100g, dog meat 150g, and proper amount of seasoning.

Production method: stir-fry garlic and peanut oil in a wok, add dog meat pieces until the skin turns yellow, add appropriate amount of water, boil with strong fire, add cooked aconite slices and simmered ginger slices, stew with slow fire until the dog meat is cooked and rotten, and season.

Usage: Take with meals.

Function: warming the middle and dispelling cold. It is used for the weak with cold limbs, frostbite, frequent urination, dizziness and anemia.

Aphrodisiac dog broth:

Take 250 grams of dog meat, wash it, put it in a boiling pot, soak it thoroughly, remove the washed blood foam with cold water, and then cut it into pieces one inch square. Wash and chop onions and ginger.

Take 5 grams of rabbit silk and 3 grams of attached tablets and put them into gauze bags.

Heat the pot, stir-fry dog meat, onion and ginger, and add yellow wine. Then pour the dog meat into the casserole, put gauze medicine bags, salt, clear soup and so on. After boiling with strong fire, simmer with slow fire until the dog meat is cooked and rotten. Pick out the medicine bag and throw it away.

Simple dog soup:

After killing the dog, drain the blood, remove the hair, clean up the internal organs, and cook in a large pot until the dog meat can be shredded. The boiled soup is milky white and can be seasoned and eaten.

Seasoning is the key to determine whether the dog broth tastes delicious. It consists of Chili noodles, coriander, soy sauce, salt, chives, onions, garlic and other seasonings. Put all kinds of spices into a small pot, add the meat of Liu and Li, and boil it into a sauce. The sauce is spicy and fragrant, and it is appetizing in soup.

Dongpo Dog Meat "Dongpo Dog Meat" is a famous dish in Jiangsu and Zhejiang provinces. It is said that Su Dongpo personally made it when he was an official in Hangzhou.

Its cuisine is Jiangsu cuisine.

Features ruddy color, unique flavor, crispy dog meat and unique flavor.

raw material

750 grams of small dog meat. Salt 15g, Shaoxing wine 30g, soy sauce 25g, sugar 20g, star anise 5g, cinnamon 5g, cardamom 5g, green garlic 25g and pepper 5g.

manufacturing process

Boneless dog meat, put it on an iron plate and bake the skin to golden brown, then soak it in water to scrape off the coke film and wash it. Then put it in a water pot to drain the blood, take it out and wash it, and cut the dog meat into four squares. Put it in a casserole, add refined salt, Shaoxing wine, soy sauce, sugar and spices, then pour in dog broth, cover and boil, move to low heat for 2 hours, then take it out and put it in a bowl, then steam it in a cage for 1 hour, take it out and turn it over, sprinkle with pepper and chopped green onion.

Dish name Panjiahu spiced dog meat

raw material

5000 grams of raw clean dog meat. 250g of onion, 50g of ginger, 0g of cinnamon10g, 5g of star anise, 500g of soy sauce, 25g of refined salt, 250g of sugar and 250g of Shaoxing wine.

manufacturing process

Cut the dog meat into 12 cm square chunks, rinse it with boiling water, put it in a large pot, put all the seasonings in the pot together, add water until it is immersed, boil it with high fire, then cook it with medium fire until it is crisp and rotten, and take out the bones after cooling. Add ginger slices as needed. When eating, take out the necessary condiments according to your hobbies.

Fried dog meat

Gourmet: Sichuan cuisine

Efficacy: malnutrition diet, frostbite diet, cold limbs and shivering diet.

Technology: frying

Preparation materials of fragrant fried dog meat:

Ingredients: 800g dog meat.

Accessories: egg white150g, lettuce (round leaf) 50g, starch (broad bean) 60g.

Seasoning: 2g Zanthoxylum bungeanum, 2g monosodium glutamate, 30g cooking wine, 20g salt, sugar 10g, vinegar 15g, sesame oil 150g, ginger 15g, onion 15g and salt and pepper 35g.

The method of frying dog meat with incense;

1. Wash dog meat, cut into pieces, and put it into a basin;

2. Dog meat is seasoned with ginger slices, onion segments, salt, cooking wine and pepper;

3. Shred lettuce and mix it into sweet and sour flavor for later use;

4. Hang the dog meat evenly with egg white and bean powder, fry it in a 50% hot oil pan and pick it up;

5. When the oil temperature rises to 50% heat, put the dog meat into the pot, fry it again until the color is golden and the skin is crisp, and pick it up;

6. put it in a container, set with lettuce, put it on a plate, and taste like salt and pepper.

Tips for making fragrant fried dog meat;

1. This product has a frying process and needs about 1000g of sesame oil;

2. The muscles of dog meat should be cleaned and the meat should be crosscut.

Fried shredded dog with vegetable name

All the cuisines they belong to

Features This dish is red in color, spicy and tender in sauce, and fragrant in celery.

raw material

Dog meat is four or two; Three points of refined salt; Celery in twos; One point of monosodium glutamate; Three dried red peppers; Yellow rice wine San Qian; Jiang Mo five points; Dry starch is two yuan; Two cloves of garlic; Cooking oil is one or two yuan; Soy sauce San Qian

manufacturing process

1. Select dog meat from waist pit or hind legs, soak it in blood, wash it, remove fascia, cut it into pieces about one minute thick, and then cut it into filaments. Wash celery and cut it into one-inch long pieces. Wash the dried red pepper, remove the dust, remove the pedicels and seeds, then obliquely cut into shreds and mash the garlic cloves. 2. Put the cut shredded dog meat into a bowl, add refined salt (dichotomy), yellow wine, dry starch and water starch (five cents), and stir evenly by hand. 3. Put the pot on the fire, add one or two cooking oils to heat it, stir-fry the shredded dog until it becomes loose and discolored, and put it in a bowl. Heat the original pot with oil. First, dry shredded pepper, ginger slices and minced garlic, and stir-fry celery a few times. Finally, add shredded dog meat, salt and soy sauce to stir fry, and add monosodium glutamate to stir fry.