Four foods of sea cucumber

Onion 1 root food

Two bowls of clear soup

Appropriate amount of oyster sauce

A little ginger

Brown sugar is a bit like food.

Two spoonfuls of chicken oil

Proper water starch

Recipe practice:

1. Take out the watered sea cucumber first.

2. Take a casserole, put water, slice ginger, and bring to a boil.

3. Add sea cucumber, cook for 15 minutes, and cover with fire for 5 minutes.

4. Take out the deodorized sea cucumber, add two bowls of clear soup to the pot, add the sea cucumber, cook on high fire for 3 minutes, and turn off the fire for 20 minutes. After 20 minutes, boil for 3 minutes, then simmer for 20 minutes.

5. Add chicken oil and stir-fry shallots with low heat.

6. Open a big fire, add chicken oil, cut a few pieces of ginger and cook until fragrant, in order to make the onion fragrant.

7. After the pot is hot, put a bowl of chicken soup, add the sea cucumber, cook for one minute, and then take out the onion slices.

8. See if the soup is almost collected. Add oyster sauce, brown sugar and water starch, and keep stirring from time to time. A little water starch. Don't put too much at a time. Too sticky is not good.

9. Place the sea cucumber, add the previously fried and colored onion, pour the juice, and finally pour a portion of chicken onion oil.

10. The pot is out and there is not enough to eat. Make a pot next time.