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What is the history of Wanghai Tea?
Wanghai Tea is produced in Wang Haigang Tea Farm, Ninghai County, Zhejiang Province. Quality characteristics: exquisite and graceful appearance, bright green. So do netizens know what the history of Wanghai tea is? Interested netizens, let's take a look.

Wanghai Tea 1, tea production in Ninghai has a long history. It is recorded in the book "Jiading Chicheng Zhi" written by Chen Qiqing in the Song Dynasty: "There are eleven monasteries in Ninghai, and the Hogeni Temple is 92 miles north of the county seat, formerly known as Chashan, and was built in Baoyuan. It is said that there was a Taoist priest in white who planted tea at the beginning of the mountain, which turned out to be in the mountain. So today's production is particularly prosperous, and monks are arguing.

2. Cai Xiang mentioned in the article was a university student in Song Dynasty and a famous tea expert at that time. He wrote The Book of Tea. From this passage, we can see the quality of Ninghai tea in Song Dynasty.

3. Today's tea people in Ninghai inherited its long history and excellent quality, and created Wanghai tea at 1980. Wanghai Tea won the title of provincial famous tea on 1984, and has won numerous awards since then. 1995 won the gold medal of the second China Agricultural Expo, 1998 won the silver prize of Zhejiang provincial government for high-quality agricultural products, 1999 Wanghai tea was identified as the designated tea for' 99 Zhejiang Investment and Trade Fair and the recommended product for Ningbo tourism, and in the same year, 12 was identified as the first batch of agricultural famous brand products in Ningbo.

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