Scrambled eggs with tomatoes are delicious. Golden eggs soaked in bright red soup, pieces of red tomatoes with green chopped green onion, attractive eggs scattered among them, really make people drool! Tomatoes represent prosperity and eggs represent prosperity. This dish still contains a lot of content!
Scrambled eggs with tomatoes are also very simple: if you want to eat them, first beat a few eggs and heat the oil until it is 80% cooked, but don't heat the oil until it is 80% cooked. Why is this? This is because the oil is too hot, and it may fry the eggs, which will be very stuffy. Tomatoes and eggs have their own advantages. Eggs are tender but not loose, tomatoes are sweet in acid and fragrant in sweetness. Egg soup is clear but not light, fragrant but not greasy. People who like spicy food can also add chopped pepper. The smells of eggs, tomatoes, oil, spices and seasonings are all available. It is insatiable and has a long aftertaste, which can't be forgotten for a long time.
Scrambled eggs with tomatoes are also very interesting. When I eat tomatoes, I like to eat them piece by piece and put them in my mouth. Take a gentle bite and the sour juice will overflow your mouth. Ah! It is really smooth and refreshing! When eating tomatoes and eggs, I first lick his "coarse" taste with my tongue, chew it carefully and taste its "fine" taste.
Although this dish is very simple, it contains maternal love, because only my mother cooked it for me. This is my favorite dish-scrambled eggs with tomatoes.