olive oil

Garlic

Onion (white)

8 citronella (lemon vanilla)

mussel

granulated sugar

Chinese hard liquor

coconut milk

Bay leaf

flower mushroom

Pepper (millet pepper)

Twelve flavors-the way to cook green mouth with citronella coconut juice

Add oil, garlic and white onion to a hot pot and stir-fry until fragrant.

Then add citronella and stir-fry until fragrant.

Then add mussels, stir well, cover and cook for five minutes.

Then add a handful of sugar, a proper amount of white wine, and then pour in coconut milk.

Then add bay leaves, mushrooms and peppers, cover and cook until the green mouth opens.

Excerpt from the green mouth cooked by Fengwei kitchen with lemongrass coconut juice.