According to Baidu Encyclopedia, fried squid with yellow throat is a special Sichuan dish. On the basis of yellow throat, squid was added as the main material, potato and lotus root as the auxiliary materials. Stir-fry with dry pot material, hot sauce, dried red pepper and other seasonings. Sprinkle sesame seeds and peanuts before cooking.
The prototype of the double-ring griddle is the spicy yellow throat of the representative dish in Neijiang, which was improved by the chef moving into the restaurant.