Experts remind the families of patients with esophageal cancer to do a good job in diet conditioning of patients with esophageal cancer and help patients improve their disease resistance. Most patients with esophageal cancer are weak and have poor immunity. All kinds of nutritious foods, such as milk, eggs, fish, meat, poultry, seafood, beans, bean products, peanuts, sweet potatoes and carrots, as well as all kinds of fresh vegetables and fruits, such as mushrooms, mushrooms, fungus, garlic, onions, celery, spinach, Chinese cabbage, Chinese cabbage, apples, oranges and bananas.

What food should patients with esophageal cancer eat?

1. The diet principle is fine, soft, moderate in temperature and cold, and small in quantity and frequent in meals. According to the degree of obstruction, choose appropriate liquid, semi-liquid or soft food. Patients during radiotherapy and chemotherapy should pay special attention.

2. For those with foam mucus, you can choose Coicis Semen, oranges, apples, olives, jellyfish, water chestnut, clams, sharks, turtles and turtles.

3. People with constipation can choose water chestnut, honey, jellyfish, loach, sea cucumber, figs, wheat bran, peaches, pine nuts, sesame seeds, walnuts, rabbit meat and mulberries.

4. If swallowing is difficult, you can choose crucian carp, carp, yellow clam, mussel, silky fowl, raw pear, litchi, sugarcane, walnut, leek, garlic, persimmon, lotus root, frog, toad, milk, goose blood and asparagus.

5. Foods to improve chest tightness and pain include leek, Malantou, fig, almond, eel, kiwi, shepherd's purse, loach, mackerel and honey.

6. You can choose lychee, sword bean, persimmon, walnut, sugarcane, apple and radish for hiccups.