One pig's trotter, 3-5 slices of ginger, 3 dried chili peppers, 3 tablespoons of rice wine, appropriate amount of salt,

1. Wash the pig's trotters and put them into the pot, pour it into the pot Cover the pig's trotters with cold water, cover the pot and cook over medium heat.

2. After the water boils, cook for 1 minute and turn off the heat.

3. Wash off the scum and impurities, and set aside for later use. Cut the ginger slices into shreds and the dried chilies into sections.

4. Put the pig's trotters, ginger and dried chili pepper into the pressure cooker, add a little salt, pour in the rice wine,

add water until it is level with the pig's trotters or submerges the pig's trotters, and cover Cover the pot and pressure cooker for 30 minutes.

5. Take out the pot. You can put soy sauce in a small bowl for dipping.

1. Wash the pig's trotters and chop into small pieces. Put cold water and pig's trotters in the pot and bring to a boil over high heat (note that the water is just boiling).

At this time, the soup will be turbid and foamy. At this time, pour the soup and pig's trotters into cold water, rinse the pig's trotters, and put them back into the pot.

2. Add cold water to clean pig's trotters and bring to a boil over high heat, then change to medium heat and simmer for one hour to one and a half hours, adding soaked soybeans in the middle.

3. Use chopsticks to poke the pig's trotters. If it can move, it will become rotten. Add salt or chicken essence and you’re done!

500 grams of pig's trotters, 50 grams each of red beans and mung beans, 30 grams of lily, 8 wolfberries, appropriate amounts of refined salt and rice wine.

Instructions

1. Wash the wolfberries, red beans, mung beans and lilies, and soak them in water for 30 minutes.

2. Wash the pig's trotters, chop them into small pieces, blanch them in boiling water, take them out and wash them.

3. Add water to the pot, add pig trotters, cook in rice wine, bring to a boil over high heat and skim off the foam.

Add red beans, mung beans and wolfberry and cook for about 30 minutes. Reduce the heat to low and simmer until the pig's trotters are cooked and tender, add lily slices, simmer over high heat for about 5 minutes, add salt to taste and serve.

2 pig trotters, one green radish, onions, ginger, pepper, star anise, cooking wine, salt, pepper

Cooking

1. Green radish Peel and cut into pieces, wash the pig's trotters, and ask the store to cut them into pieces when you buy them;

2. Put water in the pot, add peppercorns, star anise, onions, ginger and cooking wine, and put the pig's trotters in Blanch the water;

3. When the pig's trotters are boiled and foam is formed, take them out and rinse them clean;

4. Pour water into the casserole, add the pig's trotters, chopped green onions, and ginger. slices, cooking wine and star anise.

After the fire boils, turn to low heat and simmer for two hours;

5. Add the radish cubes and simmer for about 30 minutes. Add salt 5 minutes before turning off the heat. After the fire is over, add pepper to taste.

Ingredients: 400 grams of winter melon, 200 grams of pig's trotters, 1 piece of ginger, 1 tsp of sesame oil, 2 tsp of refined salt, 1 tsp of MSG,

Method: Winter Melon Pork Ribs Soup< /p>

1. Wash the pig's trotters, blanch them in boiling water for a while, remove the blood, take them out, and drain them.

2. Wash and fluff the ginger

3. Cut the winter melon into thick slices

4. Put water in the casserole, add pig's trotters and ginger, bring to a boil over high heat,

simmer over low heat for 40 minutes, wait until the pigs After the hoof is cooked, add the winter melon slices.

5. After the winter melon is cooked, add refined salt, monosodium glutamate, and sesame oil.