The new dish was served, and the experiment was successful.

Originally, my mother was going to make "Goo La" chicken wings, but the ketchup was used up.

When I was squatting in front of the refrigerator trying to make chicken wings, I saw a big bag of fruit that no one ate, including two oranges, so I thought it would be better to have orange chicken wings.

When I was a child, my mother once saw Mrs. Fang's orange juice ribs, which were prepared according to law and cooked for us. But it tastes really bad. Mom still said that Fang Taijiao's dishes are for reference only, and the seasoning is still unpredictable. Therefore, when I suggest cooking with orange juice in the future, she will definitely play the devil's advocate and say that it is not delicious.

Today, I want to prove to her that orange juice can make delicious food as long as the method is correct.

I'll fry the chicken wings until they are golden yellow. Then saute ginger, onion, garlic and pepper. Add orange juice, orange peel and seasoning. Seasonings include white sugar, monosodium glutamate, salt, LP sauce, black pepper, white pepper and a little mixed herbs. CoOK until it bubbles, then add the chicken wings, stir-fry over high heat until the sauce is dry, and it's ok.