What are some home-cooked dishes that you can never get tired of eating? They will make you want to eat them, satisfy your cravings, and are loved by adults and children alike? Fried tofu skin with green pepper

Ingredients: 100g soybean oil skin, 1/2 pepper, 1/2 onion, 50g Western sausage/pork belly, 3 cloves garlic, 1g salt, 10g rice wine, 10g light soy sauce , consume 10g of oil, 2g of sugar, 3g of vinegar, 5g of sesame oil, 3g of tapioca starch, and 100g of water; Method 1. Cut the soybean oil skin into strips, not too long, as it is easy to wrap. Chop onions and peppers into thick strips, and stir-fry lamb liver with garlic. Slices of Western-style ham. Braised pork ribs

Ingredients: 500 grams of pork ribs, 1 green onion root, 2 slices of ginger, 4 cloves of garlic, 2 slices of galangal, 1 piece of cinnamon, 1 star anise, 1 spoon of oil, 35 pieces of rock sugar grams, 1 spoon of light soy sauce, 4-5 spoons of rice wine, 1 spoon of salt.

Method 1. Pour cold water into the pot with ribs, bring to a boil without covering the pot, skim off the blood foam as much as possible, and then pick up the ribs. 2. Crush the rock sugar, put a little oil in the pot, add the rock sugar, use low heat to brown the sugar, and simmer slowly over low heat until the sugar is crispy and the color changes to light brown, blanch the pork ribs Pour in and stir-fry with sugar. Mushroom stewed chicken nuggets

Ingredients: appropriate amount of black pepper chicken nuggets, 1 small piece of lean pork, 3 jujubes, 5 oyster mushrooms, 1 slice of ginger, appropriate amount of water. Method: 1. Black pepper chicken Cut the lean pork into pieces, wash and drain the water, soak the oyster mushrooms in small water for 30 minutes, wash and cut the jujubes;

2. Put 2 cups of water in the rice cooker; 3. Put the black pepper chicken Put cubes, lean pork, oyster mushrooms, jujubes, and ginger slices into an iron basin, add water, and finally put it into an electric pot and cover it; oil-consuming water tofu

Ingredients; water tofu 1 box; 1 raw egg; condiments; 5g tapioca starch; 25ml oil; 15ml light soy sauce; 30ml water; others; 20ml oil; 1 handful green onions. Method 1. Mix oil, light soy sauce and water Set aside evenly.

2. Slice water tofu. 3. Add tapioca starch to raw eggs and mix well. 4. Coat the water tofu with egg liquid, boil oil in a pot, and fry the water tofu until golden brown on the outside. Tofu is tender and will break easily when fried. Be patient until one side is golden brown and then flip it over gently.