This cookbook is the entry of Patrick's Happy Baking Competition.

Roses bring people a romantic feeling with their beautiful shapes. When we apply the rose shape to cake or bread, we can not only taste delicious food, but also make people feel surprised and happy while tasting it. Good food can bring happiness to people, so be it. This is one of the reasons why I want to make this cocoa rose bread. I once read an article saying that it is not easy for a mother to cook for a family for decades, relying on her love for this family. Sometimes I make my own bread or cake without deliberately thinking about the reasons for doing so. I think my children are happy and happy. Tell me she wants to have sex with me once, and I feel very satisfied.

material

Ingredients: 500 grams of high-gluten flour, 50 grams of low-gluten flour, 200 ml of milk, 3 tablespoons of milk powder and 2 eggs;

Accessories: 40g butter, 2g salt, 6g yeast and 40g sugar.

Bai Cui xingfu bakery cocoa rose bread

1

Put all the materials into the bread bucket in the order of liquid first and then solid.

2

Put butter after the first kneading, restart the kneading program, and knead for another 20 minutes. After fermentation, the dough is vented and divided into two pieces. Add100g chocolate powder to a piece of dough. If the color is not dark enough, you can add some chocolate powder. Until the dough is kneaded into the color of cocoa.

three

Divide two pieces of dough into several equal parts.

four

White dough is also divided into equal parts

five

Rub the original cocoa with a rolling pin, and match it with a light color and a dark color.

six

Then continue to match, depth matching one by one. About five of these tablets.

seven

Roll up 5 pieces from top to bottom. Cut it from the middle with a knife, and use the cut part as the bottom to make it into the shape of a rose.

eight

Put it in the right shape. I made it from a small baking tray.

nine

Preheat the oven to 200 degrees, and bake it for 20 minutes.

skill

1. After the dough is fermented for the first time, you can use the quick kneading function of the bread machine to knead it several times more, and the internal structure of the bread will be finer.

2. The dough didn't put too much sugar when it was first stirred. The cocoa powder I use contains sugar. Please adjust the sugar to your own taste.

3. When setting, two different dough colors should be overlapped, so that the effect will be only a light color and a dark color, which can be rolled into 5-6 pieces.