The method of cashew recipe: cashew shrimp
material
About 300g of white shrimp, cashew nuts with honey juice 120g, appropriate frozen red and yellow peppers, a little minced garlic, salt 1 tablespoon, white powder 1/8 tablespoons, rice wine 1/2 tablespoons, salt 1 tablespoon, and a little white pepper.
working methods
The commercially available honey cashews are very convenient to use, which can save the trouble of frying cashews yourself. Wash shrimps, remove intestinal mud, drain * * * water+shrimp marinade and mix well for later use. Red and yellow peppers are cut into pieces of appropriate size.
Remove the oil from the pot ~ first put the shrimps in the pot and oil them. * * * You can also fry it with a little oil.
After quick frying, take out and drain the oil.
Leave a little fried minced garlic in the pot until the garlic is released ~
Add fried shrimp, colored pepper and a little frozen vegetables for color matching ~ or add salt without seasoning and stir quickly and evenly.
Finally, pour in honey cashews .. sprinkle with a little white pepper and stir well quickly.
Cashews are crispy and delicious, and colored peppers are sweet and delicious. So the refreshing taste of this dish will be more pleasing to the eye. Just add some salt and white pepper, without too much abrupt seasoning.
The method of cashew recipe: cashew shrimp
material
Shrimp 16 red, yellow pepper, cucumber, onion, second master, 2 tablespoons salt, a little water.
working methods
Catch shrimp with salt, marinate for five minutes, drain, and cut red pepper and cucumber into pieces for later use.
Stir-fry shallots in the oil pan. Stir-fry the shrimp until it turns white. Add red pepper and cucumber and stir fry. Add Master Heng and a little water and stir-fry for about 2-3 minutes.
Finally, pour in cashews and stir fry. You can serve.
Formula of cashew nuts: stir-fried shrimp with asparagus and cashew nuts.
material
Shrimp asparagus 250g * * * Diced * * Salt 200g 65438+ 0/4 teaspoon of white powder 65438+ 0 teaspoon of water roasted * * * 3 teaspoons of fried cashew nuts 65438+ 0/2 teaspoon of white powder 0/2 teaspoon of wine.
working methods
Cut the shrimp back to remove intestinal mud, dry the surface moisture, add the marinated shrimp material, grab it evenly, and marinate it in the refrigerator for 30 minutes.
After the oil in the pot is heated, put it into step 1, stir-fry until the shrimps change color and take them out.
Add an appropriate amount of oil to the pot, heat it, add asparagus and stir-fry until cooked, then put back the shrimps in step 2 and stir-fry evenly over high fire.
In a small bowl, mix salt, white powder and water, pour into step 3 and stir well, then mix in roasted cashews.
Simple and easy to make, and delicious.