Dry Agrocybe aegerita can be made into dry roasted Agrocybe aegerita, which is delicious and simple. The specific method is as follows:

Tools/materials: dried Agrocybe aegerita, pork belly, onion, fennel, onion, millet spicy, ginger, garlic, lobster sauce, salt, soy sauce, white sugar, edible oil, white sesame, chicken essence, knife, plate, pot and spoon.

1. Soak the dried Agrocybe aegerita, soften it, cut it off and clean it, cut the pork belly into big dices, and separate the fat and thin.

2. Cut the onion, ginger and garlic into sections, put oil in the pot, and saute the onion, ginger and garlic.

3. Put the fat stir-fry into the pot to get oil, continue to stir-fry with low heat, stir-fry fennel, add black bean sauce and lean meat, and stir-fry with bean paste.

4, open everyone to stir fry, put the tea tree mushroom stir fry.

5, add sugar, soy sauce, soy sauce stir fry, add millet spicy, white sesame, chicken essence, onion stir fry, put chopped green onion in the pot, and take out the pot.