Exercise:
Step 1: Wash and chop Xianglai, Millet Spicy and Onion, put all seasonings in a bowl and stir, boil the water in the pot, put the washed Pleurotus eryngii in the pot and cook for 15min, then take it out and put it in cold water.
Step 2: Heat the oil in the pot, add star anise, pepper, cinnamon, galangal and pepper to stir fry, remove the spices, and pour the hot oil into the seasoning bowl and mix well.
Step 3: Take out the Pleurotus eryngii and cut it into pieces, put the cut Pleurotus eryngii into a plate, pour the sauce on it, and stir it when serving, then you can eat the delicious Pleurotus eryngii with sesame sauce.
Spicy spicy pot food: pork belly; Shrimp; Mushrooms; Flammulina velutipes nest bamboo shoots; Qin lai; Lotus root still chooses food according to its own needs, and you can choose the right amount according to your own needs.
The way of doing things
1, blanch pork belly with clear water, remove and rinse with cold water to remove foam, drain water and cut into pieces for later use.
2. After washing the lobster to remove the shrimp brain and shrimp line, blanch it with salt water until the shrimp fades, and then remove it for later use.
3. Other meat dishes are boiled in water until 89% cooked, and set aside. Don't take too long, or it will break.
4, put the right amount of oil in the pot, when the fire is as low as 5 minutes, add spices such as anise pepper and cinnamon fennel (a certain slow fire), fry until both sides are golden, then turn off the fire and remove the spices.
5. Put the sliced pepper into the oil that has just been fried with spices, stir-fry for a while until it changes color, and take it out for later use. The oil for frying spices is hot enough, so don't use fire, or it will fry. )
6. The remaining oil of the fire is hot (or slow fire), put it into a pot where pork belly is cut into small pieces, and fully fry until the meat is slightly burnt. You can pour out too much cooking oil.
7. Add a proper amount of rice wine, then add a tablespoon of bean paste and stir fry. Add ginger, garlic and garlic and stir fry.
8. Turn up the fire. According to the cooking degree of the dishes, put the cooked dishes into the pot in turn, and add the fried peppers to stir fry. If you like spicy food, you can add some hot pot ingredients. )
9. Finally, add the shrimps, the right amount of salt and the right amount of sugar to stir fry quickly, and the flameout will be over.
Cold lotus root slice materials: lotus root, ginger, vegetable oil, dried pepper, pepper granules, sugar, vinegar, chicken essence and salt.
Exercise:
1. Peel and wash lotus root, cut into pieces and soak in cold water.
2, prepared in advance, ginger foam, pepper granules, dried peppers.
3. Duck gizzards are cooked with water, fished out and chilled with mineral water.
4. Stir-fry spicy seeds with hot oil, pepper, ginger foam and oil, and let them cool for later use.
5, cold oil, sugar, white vinegar, chicken essence, salt into the duck gizzard.
6. Stir and set the plate.