300g of duck wings, appropriate amount of marinade, 1 tsp of soy sauce, appropriate amount of cooking wine, 3 slices of ginger, 2 onions, 2 red dates, 2 cinnamon 1 strip, 2 star anise, 2 dried red peppers, 1 medlar 10, a little fennel, 3 cloves and 3 fragrant leaves.

working methods

1. Wash duck wings and shred them.

2. Boil the water in the pot and add the duck wings to remove the blood.

3. Wash it with clear water again.

4. Add brine juice and water (my ratio is 1: 5) to the pot, pour all the marinated materials, and add one tablespoon of soy sauce and half a tablespoon of sugar.

5. After boiling, add duck wings and add a little cooking wine.

6. Cover the lid, turn to low heat for half an hour, turn off the fire, and then suffocate for about half an hour, then serve.

Second, dense red-cooked chicken gizzards.

food

30 chicken gizzards, a bowl of brine, one star anise, one fragrant leaf, one cardamom, one tangerine peel, one cinnamon, one pepper, one bitter orange, one angelica, onion, ginger and garlic, two spoonfuls of salt and salt, one spoonful of chicken essence, one spoonful of cooking wine, two spoonfuls of light soy sauce, one spoonful of light soy sauce and one handful of rock sugar.

working methods

1. Wash chicken gizzards, prepare salt water, and prepare onions, ginger and garlic. The formula of brine is star anise, cinnamon bark, pepper, cardamom, nutmeg, Amomum villosum, fragrant leaves, galangal, southern ginger, Amomum tsaoko, dried tangerine peel, pepper, Ziyun, cardamom, jade fruit, rapeseed, Senecio scandens, Cao Ling, cassia twig, aucklandia root, agarwood, angelica, bitter orange, cumin, licorice and meat.

2. Chicken gizzards should be processed and cut into pieces.

3. Boil the water, boil the chicken gizzards, and foam will appear in the pot. Take out the spoon.

Boiled chicken gizzards should be soaked in salt water for half an hour.

5. Put two bowls of onion, ginger, garlic, star anise, fragrant leaves, dried tangerine peel, cinnamon, angelica, bitter orange, cardamom, salt, chicken essence, soy sauce, pepper, pepper water and a handful of rock sugar in the pot.

6, the water is boiling, turn down the fire. Let the chicken gizzards live in and cook for 45 minutes.

7. Soak the cooked chicken gizzards in decimals, let them cool, slice and plate them, and add chopped green onion, garlic, oil consumption, salt, sesame oil, soy sauce and vinegar.