Before cooking this lazy dish, let's get the ingredients ready and go to the supermarket to buy some tofu skin, some Flammulina velutipes, some green and red peppers, some onions and coriander.

First, wash the tofu skin with clear water and cut it into wide strips, then wash the green and red peppers, remove the pedicels and cut them into small circles. Flammulina velutipes should be cut off from its roots and torn clean. Appropriate amount of tender ginger should be washed and cut into Jiang Mo, peeled garlic should be cut into minced garlic, onion should be washed and cut into chopped green onion, and all of them should be put on a plate for later use.

Next, boil the water in the pot. After the water is boiled, put it in the bean curd skin and blanch it. Stir with chopsticks, blanch the beany smell in the bean curd skin, take it out and let it cool in cold water. Then drain for later use. Flammulina velutipes should also be blanched and cut into sections, soaked in cold water and put on a plate for later use.

Next, heat the oil in the pot. When the oil is as hot as smoke, add green and red pepper rings, minced garlic and Jiang Mo and stir-fry until fragrant. Then add a proper amount of boiling water, add some edible salt, soy sauce, oyster sauce, Chili oil, chicken essence and pepper powder, stir with chopsticks, cover and cook for 2 minutes.

After the soup is boiled, add the bean curd skin and Flammulina velutipes, cook for about 5 minutes on high fire, let the pot boil and bubble, and stir with chopsticks, so that the bean curd skin and Flammulina velutipes are delicious, and the soup in the pot is almost left. Sprinkle chopped green onion and coriander, adjust the taste and serve.

Tofu skin and Flammulina velutipes are spicy, appetizing and can also be used as appetizers!