The first one is Xueshui bean paste, which is actually very famous in Northeast China. Because this dish is difficult to cook, it is difficult because it needs careful cooking, hard and soft grasp and eggs. And because of the low cost, bosses can't sell at a loss or raise prices, so they don't write it on the menu bar, which is inconvenient for many chefs, so even waiters won't strongly recommend it.
Secondly, people in the northeast know something about fried popsicles, but many people have never heard of fried popsicles, let alone eaten them, which is difficult to do. Because it is dangerous, popsicles encounter boiling oil, and everyone should know that boiling oil will really burn. At the same time, the chef wants to cook well and ignore the burns.
Third, people in Northeast China actually eat a lot of eggs, because many eggs are used to wrap jiaozi, and there are many frozen tofu eggs, onion eggs, melon eggs and amaranth eggs. But for stewed eggs, there is another shock, that is, lying eggs are stewed eggs, and then egg white is the fragrance of custard, but yolk is the same as boiled eggs.
Fourthly, the bean jelly with pigskin in Northeast China is actually very simple, but it is very complicated. Sometimes it's the most important thing to cook it a little bit, or the animal oil in the pigskin is not scraped clean. Moreover, pigskin jelly is bought outside or expensive, so many restaurants have no energy and money to get this pigskin jelly, which is also the most important thing. In fact, there are many dishes in the northeast, but you can really eat them all, and you have really been to many places, and your vision is great!