4 servings of low-gluten flour 1 15g.
Attachment others
30 grams of homemade oatmeal? Twenty grams of cranberries? 75 ml butter? 35 ml powdered sugar? 20g egg liquid
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Creation time: 2016-12-12
The copyright of cranberry oatmeal cookies belongs to the author, and no one may reprint or use all or any part of it without the written permission of the author.
Decree by destiny _4
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Oat is a low-calorie food, which is easy to cause satiety after eating, and is rich in vitamins and folic acid, which can improve blood circulation and relieve the pressure brought by life and work. Minerals such as calcium, phosphorus, iron, zinc and manganese can also prevent osteoporosis, promote wound healing and prevent anemia. Today, I will share this biscuit with you. It is simple to make and crisp in taste. Because of the homemade oatmeal, it has a unique taste. ...
The practice of cranberry oatmeal cookies
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1. After the butter is softened, add powdered sugar and stir well.
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2. Add the egg mixture twice and stir well.
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3. Pour in dried cranberries and homemade oatmeal, stir well, pour in low flour, and make dough.
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4. Knead the dough into strips and put it in the refrigerator for one hour.
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5. Take out the dough and cut it into 0.6 mm discs.
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6. After cutting, put it in a baking tray, put it in a preheated oven 165 degrees and bake it for about 20 minutes until the surface is golden.
Cranberry oatmeal cookies finished product map.
Cooking skills of cranberry oatmeal cookies
skill
Tip: Cranberries can be replaced with raisins and other dried fruits you like.