You can also put it in the hot pot as the base material, and the cheese hot pot is also good.
Of course, the simplest thing is to eat directly, that is, to eat directly without anything, if you are used to eating.
As for how much to eat, I decide for myself, but I suggest not to eat too much, just 1-2 slices (slices), because cheese is a food with high nutrition and high calorie, and it is easy to get fat, so it should be controlled in moderation.
Trim the first two slices of thick toast, and break an egg with a little salt. Melt a little butter in a cheese pot, then dip the sliced toast and cheese into the egg liquid, and dip all sides in the egg toast. Pan-fry in medium heat, fry four sides first, then two sides, then turn to a small torch and pour the remaining eggs evenly. If there are no eggs left, this step is not needed. Then fry it slowly with low fire until the cheese inside is golden and crisp, and you can eat very delicious egg-flavored milk.
Another way is to fry rice with a bowl of fire-resistant baking tray. Put the rice in the baking tray and put the cut cheese in it. Stir-fry flour and cream, add milk and boil, then add salt and pepper. Put it on rice and cheese and bake it in the oven 180 degrees for 25 minutes. It's a home-cooked meal, and it's delicious.
Third, put cheese slices, ham slices and lettuce leaves in bread to make sandwiches, or put cheese on bread slices and bake it in the microwave oven.
Cheese+bread+wine
Europeans like cheese just as China likes tofu, so rice is inseparable. Generally speaking, cheese is rarely eaten alone, but often eaten with other foods. The simplest, most traditional and perfect combination is cheese with bread and red wine. According to nutritionists, this combination is not only nutritious, but also very balanced. Cheese contains a lot of digestible protein and carbohydrates, and is also rich in calcium and vitamins. The sugar in bread can supply energy for a long time. Experts suggest that it is best to eat some fruit when eating, so that the fat in the cheese can be mixed.
Cheese sandwich
Ingredients: 2 slices of bread, children's nutritious cheese 1 slice, 3 slices of cucumber, 2 slices of tomato, 2 tablespoons of meat floss (or fish floss) (10g), salad dressing 1 tablespoon (5g).
Exercise:
1. Put the bread slices in the microwave oven and heat them on medium heat 1 min.
2. Spread salad dressing evenly on a piece of hot bread.
3. Put the floss (or fish floss), cucumber slices, tomato slices, cheese slices and another piece of bread in order.
Cheese, shrimp and tomato cups
Cut a knife across the tomato and dig out some pulp;
Blanch the shrimp in boiling water for 30 seconds;
How to eat cheese
Trim the first two slices of thick toast, and break an egg with a little salt. Melt a little butter in a cheese pot, then dip the sliced toast and cheese into the egg liquid, and dip all sides in the egg toast. Pan-fry in medium heat, fry four sides first, then two sides, then turn to a small torch and pour the remaining eggs evenly. If there are no eggs left, this step is not needed. Then fry it slowly with low fire until the cheese inside is golden and crisp, and you can eat very delicious egg-flavored milk.
Another way is to fry rice with a bowl of fire-resistant baking tray. Put the rice in the baking tray and put the cut cheese in it. Stir-fry flour and cream, add milk and boil, then add salt and pepper. Put it on rice and cheese and bake it in the oven 180 degrees for 25 minutes. It's a home-cooked meal, and it's delicious.
Third, put cheese slices, ham slices and lettuce leaves in bread to make sandwiches, or put cheese on bread slices and bake it in the microwave oven.
Cheese+bread+wine
Europeans like cheese just as China likes tofu, so rice is inseparable. Generally speaking, cheese is rarely eaten alone, but often eaten with other foods. The simplest, most traditional and perfect combination is cheese with bread and red wine. According to nutritionists, this combination is not only nutritious, but also very balanced. Cheese contains a lot of digestible protein and carbohydrates, and is also rich in calcium and vitamins. The sugar in bread can supply energy for a long time. Experts suggest that it is best to eat some fruit when eating, so that the fat in the cheese can be mixed.
Several methods of making cheese
Cheese sandwich
Ingredients: 2 slices of bread, children's nutritious cheese 1 slice, 3 slices of cucumber, 2 slices of tomato, 2 tablespoons of meat floss (or fish floss) (10g), salad dressing 1 tablespoon (5g).
Exercise:
1. Put the bread slices in the microwave oven and heat them on medium heat 1 min.
2. Spread salad dressing evenly on a piece of hot bread.
3. Put the floss (or fish floss), cucumber slices, tomato slices, cheese slices and another piece of bread in order.
Ingredients for four people: cheese 700g300ml white wine (about one cup); Sliced garlic; Two spoonfuls of soup made of starch, water and liquor; 500g white bread or whole wheat bread, cut into small pieces and dipped in dissolved cheese. Practice: First, wipe the bottom of the pot with garlic slices, put the soft cheese into a container specially used for cooking hot pot, then add wine, stir constantly and cook with low fire until the cheese begins to melt into paste, pour the soup made of starch, water and white wine into the pot to make the cheese slightly thick, and then put the pot on the prepared small stove. In order not to harden the cheese, just keep stirring while eating. Cheese chafing dish is to put cheese into a small pot of about 8 inches, and then add a certain amount of white wine and fruit wine after it is boiled into a liquid state. When eating, fork a piece of French bread with a long-handled fork and put it in the pot to eat. At this time, the bread is hot and fragrant, and it tastes particularly refreshing and pleasant. In this way, while burning, dip in and eat until the liquid cheese in the hot pot is about to burn dry and scorch. When fondue cheese was introduced to China, it was eaten differently in different places. In Guangzhou, the bottom of the pot also includes milk and raw eggs. Eggs are used to make food more tender and smooth, and also have the function of keeping hot pot from getting angry. Hot pot is also rich in food, besides bread, there are seafood, meat and vegetarian dishes. What you eat depends on your personal preference. If you eat meat, you can fry it on a high-temperature iron plate first, then add cheese sauce, or you can cook it directly in cheese sauce. I think the former is better, because the fried meat tastes crisp and delicious, while the duck breast may have a coquettish taste, so it is not suitable to put it directly in the cheese sauce to avoid mixed tastes. Choosing vegetables can bring out the flavor of cheese. Cheese fondue is only available in Swiss hotels in the center of Hong Kong and Macao in Beijing. The chef here lit the alcohol stove, poured two cups of white wine into the hot pot, took a piece of GRUGEREG cheese and put it in the pot to stir well. With the increase of fire temperature, the aroma of cheese slowly emerges. In addition to DIY, there is only bread with food, which is monotonous but traditional. In Guangzhou, hot pot cheese can really be seen everywhere, and eating food in Guangzhou is true! Agree 48