People who don't know Guangdong, or people who have never been to Guangdong, I don't think they know what Cantonese food tastes like. After getting to know Guangdong to a certain extent, I found their tastes really surprising, especially some people whose tastes are completely opposite to theirs. Their taste is so unique that it may make your hair stand on end, especially those who find it hard to accept raw meat. Because Cantonese people like to eat sashimi, such as some seafood, which can be eaten directly after pickling. I think this way of eating must be very unacceptable for people who eat cooked food on weekdays. They must think that this way of eating is horrible and there may be some security risks. Because there may be some bacteria or something in raw meat.

Cantonese people also have some other more confusing tastes. For example, they like to put more oil and less salt in cooking, and some people even don't put pepper in cooking. Most Cantonese people don't seem to eat spicy food, so the taste is relatively light, but if you put this taste in Sichuan or Guizhou, a place that especially likes spicy food, it will definitely be unacceptable! After all, for them, there has always been a saying that they are not hot and unhappy! Therefore, for the behavior that Cantonese people don't touch peppers at all, those friends who like to eat peppers will definitely think that their taste is outrageous.

These are some confusing tastes about Cantonese people. They don't like spicy food, they like pickled raw seafood, and they like cooking with less salt and more oil. In short, their tastes may confuse most of us. So besides these unique flavors, what other unique flavors do you think they have? Welcome to leave your valuable answers in the comments section.