Cantonese people have always used appetizers in their eating habits, but they use fresh vegetable soup to open their taste. Eating vegetables and drinking water is also a kind of wisdom. Half a bowl before a meal and half a bowl after a meal have long been an unchangeable habit. Some places just drink it before or after meals. Of course, some people like to drink it with their meals-soup and rice.
Drinking soup in summer is mainly to quench thirst and stimulate appetite. It can be said that the taste of vegetable meat is cooked and drunk, and the side dishes are also eaten as vegetables, killing two birds with one stone. At the same time, the cooking time is mostly around 10 minute, and there are no health problems such as high purine.
The selection principle of Aauto instant soup is very simple, that is, fast, simple ingredients, simple ingredients, simple production and simple production. It is best to eat two soups and kill two birds with one stone. This is quick. After all, cooking in summer is also labor, which will soon become more important.
It tastes fresh and refreshing, and often uses fresh and bitter vegetables with meat (lean meat or seafood), such as dried ribs, seaweed, tomatoes and eggs, melon balls, salted mustard greens, etc., which are always available at home in summer, and of course, the vegetable soup introduced today.
This soup is seafood with vegetables. Tofu is usually added. Any shellfish can be made into sand white, for example, the shell is thin, and many people use mustard instead of spring vegetables. It's okay to increase or decrease the replacement, the taste is important, and it's also important to use local materials.
Nutrition is not popular, and most people who write diet articles should talk about all kinds of nutrition. I don't like it very much. I won't eat for free, just mix the ingredients. At the same time, it is not recommended to drink a lot of soup, nor to drink it many times. It's not good to eat, and there's no need to eat. So, if you have nutrition, you won't go anywhere. Drinking water is also very beneficial if there is no nutrition. Don't be too deliberate, just appetizing.
Soak a portion of sand white/cut a portion of spring vegetables/a little shredded ginger (to remove fishy smell and refresh)/a spoonful of yellow wine (to balance the fishy smell)
Choose how much sand is white and not much meat with thick shells. If you can't eat it, buy it back and soak it in water. Choose spring vegetables according to your preference, and it doesn't hurt to eat more. Just don't eat too much ginger. Eating ginger at night is easy to get angry.
(1) boil water, the amount of water can be calculated according to the weight of the head. The trick is to put the water into the pot with a bowl, and remember to calculate the weight of the bowl.
② Add shredded ginger and white sand, boil and add yellow wine. If the amount is large, it can be boiled and a part of the shell is screened off, so that the whole screen will not feel like eating the shell;
(3) after boiling again, scraping the floating bubbles;
(4) Spring vegetables, seasoning, should be stir-fried.
Boil it on a medium or small fire, and then take it out of the pot. There is no need for big fire and too much tumbling. Meat is easy to fall off, and hot soup can continue to soak soft vegetables without boiling for too long.
Bitter and clear mouth, fresh and appetizing, I like to use spring vegetables with white sand and green leaves. When I eat them, I bring more water, which makes the bitter taste stronger, the bitter ingredients cooler and my psychological effect greater.
When eating sand white, I like to eat it with a shell, put a little sweet and sour Chili sauce, and wash it out with soup one by one.
Although soaking in rice is a bad eating habit, I can't completely restrain this wonderful eating method before chicken, duck, fish and vegetable soup. Generally, I will scoop up half a bowl of soup after eating about two meals, and then stutter in two or three, and the soup and rice are clean. I can't tell you from the bottom of my heart that the world is so wonderful. This is my sense of ritual about soup, and I have the impression that Japanese people also like how to eat it.
If this is a disease, then my disease must be treated with soup.
When eating shellfish and seafood, there is often an interesting thing, that is, how to put the leftover shells. Do you have your own habits?
I usually do this,
Occasionally piled over the city wall, but the mechanics is not good, and it probably collapsed at this height.
However, as I ate more, I found it was also a pleasure. It doesn't matter if you can't pursue height, so you start to emphasize neatness.
And then began to pursue creation.
Although after a lot of efforts, it is still the level of primary school students, but it is good to be happy.
If this is still a disease in your eyes, then this disease must be treated with seafood.