There are many plates at home. I'd like to introduce a few to you: steamed chicken with mushrooms, fried chicken chops with mushrooms, fried chicken legs with mushrooms, curry chicken chops, spinach, shredded Chili chicken, honey chicken, brine chicken, spicy chicken legs, corn chops, chicken feet with pickled peppers, shellfish chicken legs, coprinus comatus, and delicious hand-torn plates. Seasonings include onion, ginger, salt, soy sauce, pepper, seasoning and so on. Here are some I know: fried chicken in Xinjiang, mushroom chicken, spicy chicken, Kung Pao chicken coop, Daokou chicken, salted chicken, boiled chicken, pepper chicken, native chicken and so on.
Guangdong chicken slices, sea chicken slices, Hakka rice fried chicken, Dezhou sauce fried chicken, Henan Daokou roast chicken, Liaoning Goubangzi roast chicken, Jiangsu Fuli roast chicken, Xinjiang chicken, kung pao chicken, roast chicken, soy sauce roast chicken, pepper slices, beer chicken, tender breast meat and pork floss are placed in a pattern 3 mm square, then cut into small pieces 2 cm square, and added with salt, soy sauce and moldy starch. Cooking wine, salt and sugar: take out the cooked chicken, cut it into pieces and put it on a plate, pour oil into the hot pot, add minced garlic, Jiang Mo and pepper, turn off the heat, add salt, chicken essence, oil and pepper to serve, and pour the cooked juice on the chicken.
Chicken can be said that family members can eat meat at any time. Because the price is cheaper than other meats, many people buy them. Besides, chicken is easier to handle and cook, so more people eat it. Cut the chicken breast into thick slices, then cut into strips, then dice it, code it with salt, add white eggs, raw flour, iron plate, peanuts, diced cucumber, sugar, vinegar and monosodium glutamate, and then add sweet and sour juice.