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How to fry lotus seed fish?
Pan-fried fish

condiment

Appropriate salt content

Suitable blending oil

Proper amount of raw flour

The method of frying flower fish.

1. Take out the internal organs of the fish, wash them without scaling, drain the water, and then put salt on the back of the fish.

2. Prepare onion ginger, egg white and raw flour.

3. Dry the pan and coat it with ginger, so that the fried fish will not stick to the pan and the fried fish will be golden yellow. Then pour in the oil (note that the oil in the hot pot is cold)

4. Dip the whole fish in egg white and raw flour in turn, and then put it into the oil pan. Be careful not to turn the fish. You can do it by hand and let the oil heat the fish evenly. It takes about 3 minutes to turn the fish over.

5. Fry until golden on both sides, and then serve. The remaining oil-fried shallots and ginger are put into cooking wine to make soy sauce, sugar and vinegar. The sauce can be dipped in it or poured on the fish.

6. finished product! It's the first time to make a recipe, so I'm in a hurry. I took it with my mobile phone. It's rough. Please don't mind O(∩_∩)O!