Ingredients: onion, ginger, cooking wine, soy sauce, seafood soy sauce, pepper, coriander powder, vegetables (according to personal preference)

Practice: Clean the whole chicken, chop it into small pieces, wash the blood and put it into the pot, put the onion and ginger slices, add cooking wine, pepper and water to boil, skim the floating foam and turn to low heat, add mushrooms and stew the chicken to keep the chicken soup salt-free. Pour the meat and chicken soup into the electric hot pot. If there is less chicken soup, add a little boiling water. After boiling again, you can start dipping in the sauce and enjoy it!

Dip sauce: according to your personal taste, pour soy sauce, seafood sauce, Chili oil, sesame oil and coriander powder into a bowl, add a spoonful of chicken soup to dilute, and the delicious and fragrant dip sauce will be ready!