There are many firsts in my life, such as the first time I helped my mother charge the bus card, the first time I went to the power supply bureau to pay the electricity bill... But the one I remember most is the first time I cooked.

During the summer vacation, my cousin’s family came to my house to play. My cousin and I yelled all day long, saying that the food was not delicious and always finding fault with the eggs. One morning, my mother suddenly announced that my cousin and I would cook at noon. We were immediately dumbfounded because we had never cooked before. But my cousin and I still bit the bullet and agreed. I quickly found a cookbook, and among dozens of recipes, we chose scrambled eggs with tomatoes, which is easy to make and everyone loves to eat.

At noon, my mother urged us to cook quickly. Okay, let's do it. I wash the rice that has been soaked in advance and pour it into the rice cooker. Add the same volume of boiling water as the rice as my mother said. Then plug in the plug and press the cooking button. Don't worry about the rice. . Then I turned to the page of scrambled eggs with tomatoes, took out three eggs from the refrigerator, and took out a glass bowl to prepare the eggs.

First of all, I should break the egg. I knocked the egg against the edge of the bowl. Great, the egg has opened. I pulled the half eggshell to both sides, and the egg liquid flowed in. into the bowl. After all three eggs were broken, I was about to get the eggs. In order to prepare the dishes quickly, I told my cousin to cut the tomatoes quickly. Cutting tomatoes and getting eggs is not a big problem, the difficulty lies behind. It's time to stir-fry, let's light the fire, I lift the oil bottle and pour oil into the pot, this is great, the oil in the pot keeps splashing out, forgetting my mother's reminder that you should wait until the water in the pot dries before pouring the oil , I hurriedly poured the poured egg liquid into the pot. I saw that the liquid egg gradually turned into lumps from the sides to the middle. I don’t know whether we were paying attention to the surface of the eggs or were frightened by the sound of the oil pan. We actually forgot to turn the eggs. As a result, When the eggs on the surface were all hardened, the side next to the bottom of the pot was completely charred. The pot is also particularly difficult to clean. A plate of scrambled eggs with tomatoes turned into "cooked tomatoes."

We spent a lot of effort to prepare a dish, but cooking is so difficult that we no longer dare to be picky about food.