The cooking form of "steaming" is very simple, and it can also keep the original flavor of the characteristic stick yam, which is more original, and with some auxiliary materials, it makes the iron stick yam more delicious. Steamed iron stick yam The ingredients we need to prepare are very simple, just iron stick yam and some jam or sugar to taste it.

First of all, we clean the iron stick yam, cut it into small pieces and steam it on a steamer for 10- 15 minutes, then we can take it out of the pot, and then we can eat it with white sugar or jam prepared in advance.

2, iron stick yam braised beef brisket

To cook this dish, you need to prepare beef brisket, iron stick yam, tomatoes and ginger slices. First, blanch the beef brisket, and then fry it in the oil pan. Then put the beef brisket and ginger slices in a casserole and cook for about three hours. Then put the pretreated yam and tomato in the casserole and continue to cook for half an hour. Then add some spices and a delicious iron stick yam.

3, iron stick yam porridge

In fact, this dish is the same as ordinary porridge cooking. Wash the yam with rice first, then put the rice in a pot and boil it with water. When the rice in the pot becomes sticky, add the minced yam or chopped yam and cook the porridge for a few minutes.

4. Golden yam strips

The production of Jinshan medicine strips is extremely simple. First, break the eggs, then mix them with yam and stir well, and then put them in a pan that has been oiled and heated before. When the yam is golden yellow, you can enjoy this delicious food.