Butter cream is usually called animal cream, which is mainly extracted from natural fresh milk without adding any pigment and chemical stabilizer. Butter cream is much more expensive than vegetable cream, tastes sweeter and more authentic, contains no trans fatty acids harmful to human body, and is rich in trace elements such as vitamins, calcium and iron.
Sam Swiss rolls are made of Italian cheese, British earl grey and European whipped cream. There are two flavors: original flavor and earl flavor. Vanilla cream original cake roll, fluffy cake blank with cream filling in the middle, soft, waxy, greasy and refreshing. Earl Gray's cake roll is made of crushed British Earl Gray. The taste is soft and delicate, and the tip of the tongue is deep and satisfying.
Preservation of Swiss Rolls in Sam
Sam Swiss rolls can be kept in the refrigerator at low temperature, refrigerated or frozen.
If you buy a large quantity, you can put it in the refrigerator for about 3 days and use it up as soon as possible. If it is autumn and winter, it can be stored at room temperature for about 1-2 days. Similarly, if you buy in large quantities, you can put it in the refrigerator for refrigeration or frozen preservation.
It should be noted that before freezing or refrigerating, it is best to store Swiss rolls in a covered fresh-keeping box or a special food sealed bag to avoid the smell of other foods in the refrigerator. In addition, it is not recommended to use ordinary plastic bags to pack equipment. Ordinary plastic bags will stick to food directly because they are thin after being stored for a long time.
Wrap the Swiss roll in plastic wrap and put it in a cool and ventilated place, or put it in the refrigerator. Although the above fresh-keeping method of Swiss rolls looks simple, it is difficult to operate. Not all Swiss rolls are suitable for these methods. In fact, the best way is to put them in the refrigerator or cake cabinet.
Reference to the above content: Baidu Encyclopedia-Swiss Volume