Material: yak meat1500g.

Accessories: 1 radish, 1 tsaoko, 7 slices of ginger, 3 bobby, 2 grams of pepper, 3 grams of white pepper, 2 heads of garlic, 1 green onion, 2 onions, coriander, salt, 1 spoon of chicken essence.

1, prepare a seasoning box and tsaoko, Barbie, pepper, white pepper and ginger slices.

2. Put the yak meat into the pot, add water to the seasoning box and cooking wine, boil and skim the blood foam, remove the meat pieces and wash the blood foam with water, and stir and precipitate the cooked yak meat soup chopsticks for later use.

3. Wash the bloody yak meat pieces, put them in a pot, add clear beef soup, add seasoning boxes, salt, green onions and garlic and cook for 20 minutes.

4. Wash the radish, slice it and cook it, soak it in clear water to remove the radish smell, and drain the water for later use.

5. Take the seasoning box out of the pan, put the sliced beef and radish into the wok, and put the yak meat soup into the wok for 2 minutes. Add shallots, coriander and chicken essence, and serve.