The home-cooked dishes I often eat are as follows:

The soup is "hot and sour soup"

1: Spicy pepper and potato shreds: (It doesn't get any simpler than this stir-fry)

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Method:

Ingredients: 150 grams of potatoes, 2 red peppers, salt, sugar , vinegar, red oil each appropriate amount, a little MSG.

Method:

1. Wash, peel and shred the potatoes, blanch them in boiling water, remove and drain and let cool. Wash and shred the red pepper.

2. Place shredded potatoes and shredded peppers on a plate, add salt, sugar, vinegar, red oil and MSG and mix well.

Two: Stir-fried shredded beef

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Main ingredients: 250 grams of beef tenderloin, 100 grams of celery

Accessories: 15 grams of shredded ginger, 25 grams of watercress, 150 grams of oil, coriander

Seasoning/Marinage: soy sauce

Method:

1 . Cut the beef into 8cm thin strips and cut the celery into 4cm sections.

2. Heat the oil, stir-fry the shredded beef in a pan, add salt and ginger and continue to stir-fry. When the water in the beef is almost dry and turns dark red, add bean paste and stir-fry until fragrant. When the shredded pork is crispy, add Stir-fry soy sauce, coriander, and celery until cooked, and sprinkle with Sichuan peppercorns.

Three: Stewed tofu with minced meat:

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Main ingredients: tofu, minced meat Accessories: mushrooms, green pepper Seasoning: Onions, ginger, garlic, soy sauce, cooking wine, salt, chicken essence, stock

Method:

1. Cut the mushrooms into pieces, put them in a pot and light the fire. When the oil is hot, add the green onions and Add ginger, garlic, minced meat, then pour cooking wine, soy sauce, and stock.

2. Cut the tofu into pieces and put them into the pot. After 10 minutes, add green peppers and mushrooms. After 2 minutes, add chicken essence and salt. Remove from the pot and serve.

Four: Tiger dish:

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Main ingredients: peppers, onions, tomatoes. Vinegar, soy sauce, chili oil, MSG.

Method:

Cut raw peppers, raw onions, and raw tomatoes, add vinegar, soy sauce, chili oil, and MSG and serve.

Five: Smoked and fried garlic sprouts:

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Main ingredients: garlic sprouts Accessories: smoked dried tofu Seasonings: salt, edible Oil, chicken essence

Method:

1. Wash the garlic sprouts and cut them into sections, smoke them dry and cut them into long slices;

2. Put the pot on the fire and wait until the oil is hot. Then add garlic sprouts, smoke and stir-fry, add salt and chicken essence and serve.

Six: Fried shrimps and celery:

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Ingredients: 10 grams of dried shrimps, 200 grams of celery, vegetable oil, soy sauce 10 grams each, 25 grams of salt.

Method:

1. Soak the shrimps in warm water; sort and wash the celery, cut into short sections, and blanch them in boiling water.

2. Put the pot on the fire, heat the oil, stir-fry the celery quickly, add the dried shrimps and soy sauce, stir-fry for a few times over high heat and it's ready.

Seven: Hot and sour soup:

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Ingredients: 30 grams of tofu, cooked chicken (or ham), mushrooms , cooked lean pork shreds, 15 grams each of steamed sea cucumber and steamed squid

Accessories: 1 egg, 25 grams of starch, 3 grams of chopped green onion

Seasoning/Marinage: 10 soy sauce grams, 30 grams of lard, 1 gram each of MSG and pepper, 6 grams of balsamic vinegar, 5 grams of refined salt, 750 grams of chicken broth

Method:

1. Cut the tofu, mushrooms, sea cucumbers and squid into thin shreds respectively, put them into the pot with the cooked shredded pork and cooked chicken, add chicken broth, refined salt, MSG, and soy sauce, bring to a boil over high heat, then add wet starch to thicken it. Change to low heat and add beaten eggs;

2. Put pepper, vinegar, chopped green onion and a little lard into a soup bowl. When the egg drops float in the pot, turn to high heat until the shredded meat rolls up and pour into the soup bowl.