Ingredients
Main ingredients
2 herrings
2 spoons of salt
1 spoon of pepper powder< /p>
Appropriate amount of vegetable oil
How to make pan-fried herring
1.
Remove the scales and internal organs of fresh herring and wash them
< p>2.Use a sharp knife to cut off the head and cut it into two pieces along the spine
3.
Sprinkle evenly with fine flour on both sides Salt and pepper powder, dry in a cool place for half a day
4.
Hot oil in a hot pan over low heat, sprinkle a little dry powder on both sides of the fish, and put it in a flat non-stick Inside the pot.
If both sides of the fish skin have been dried and are no longer sticky, there is no need to flour them
5.
After frying one side until half cooked, turn it over and continue frying over low heat
6.
Just fry both sides
7.
When eating, pull out the spine like this, and all the tiny thorns will be removed. On the spine, it is more convenient
8.
The fragrant and chewy fish skin is finally eaten whole