Ingredients: pepper, eggplant

Accessories: onion,

Seasoning: soy sauce, vinegar, cooking wine, sugar, salt, oyster sauce, chicken essence and bean paste.

Slice the green pepper and cut the eggplant into strips.

Put more oil in the pot, heat it, add pepper and stir-fry until tiger skin appears on the surface of pepper.

Then fry the tomato strips in oil until the eggplant is soft.

Leave a little oil in the pot, add onion and stir-fry until fragrant. If you like spicy food, you can fry it with bean paste.

Add eggplant and pepper, stir fry, add soy sauce, a little vinegar, cooking wine, sugar and oil consumption and stir fry evenly.

Add salt and chicken essence and serve.