food

145g Flammulina velutipes

40 grams of seaweed slices

55 grams of carrots

80 grams of green lemon

30 g crackling fried noodles

6 grams of white pepper powder

3 grams of salt

3 ml sesame oil

Proper amount of edible oil

Exercise:

1 Wash the green lemon in half, cut off the tail and cut into thin slices.

Wash carrots, cut off the head and tail, cut them in half and cut them into thin slices.

3 Take a clean small bowl, add carrot slices, sprinkle with salt, pour in sesame oil and stir well with chopsticks.

4 cut off the roots of Flammulina velutipes, put them in water, soak for 2 minutes, take them out and drain them for later use.

5 seaweed pieces are stacked together and cut into three pieces of the same size with scissors to form a rectangle.

6 Take another clean small bowl, pour in crispy fried powder, add appropriate amount of water, and stir well to make crispy fried powder paste.

7 Take a piece of seaweed, put the drained Flammulina velutipes on the seaweed, and roll up the seaweed.

8. Paste a small amount of fried crispy powder on the tail of seaweed and stick it firmly, so that seaweed and Flammulina velutipes are tightly wrapped.

9. Bundle the sticky Flammulina velutipes on a plate and sprinkle the fried pastry powder evenly on both sides.

10 Add oil to the wok, heat it to 50%, pour the Flammulina velutipes into the wok and fry for 3 minutes until cooked.

1 1 Take a plate, arrange lime slices on the side, surround carrot slices with lime slices, and add fried Flammulina velutipes in turn.

12 Sprinkle some salt and pepper into the dish.

Stir-fried miscellaneous bacteria

food

100g of Pleurotus ostreatus

10g Lentinus edodes

Auricularia auricula 5g

Flammulina velutipes 50 grams

2 grams of salt

3 grams of white sesame seeds

3 ml soy sauce

5 grams of sugar

Appropriate amount of edible oil and sesame oil

Exercise:

1 Put auricularia auricula and Lentinus edodes into two bowls respectively, and inject appropriate amount of water for soaking 1 hour.

2 Pour the soaked auricularia into the sieve, rinse with clear water, and drain for later use.

Wash the fungus and cut it into small pieces for later use.

4 pour the soaked mushrooms into the sieve, rinse them with clear water and drain them for later use.

5 The washed mushrooms are pedicled and cut into small pieces for later use.

6 Put the Pleurotus ostreatus into the prepared bowl, inject appropriate amount of water and soak for 1 hour.

7 Pour the soaked Pleurotus ostreatus into the sieve, rinse it with clear water and drain the water for later use.

8 Wash and remove the roots of Pleurotus ostreatus, and then tear it into small pieces by hand.

9 Wash the Flammulina velutipes, tear them open by hand, and then put them into the prepared bowl for later use.

10 In a bowl filled with light soy sauce, add salt and sugar and stir well to make a sauce.

1 1 Hot pot is boiled with water. Add auricularia, mushrooms and Pleurotus ostreatus, and cook for 3 minutes until boiling.

12 Take out the cooked ingredients and drain the water for later use.

13 In a bowl filled with ingredients, add soy sauce and mix well.

14 put oil in a hot pot, add the mixed ingredients, Flammulina velutipes and sesame oil, and stir well.

15 Turn off the fire, put the fried ingredients into the prepared dish and sprinkle with white sesame seeds.