Braised abalone with Cordyceps sinensis and Dendrobium

Fresh abalone: 2 lean meat: 1 kg Cordyceps: a little.

Dendrobium: 8 pieces of ginger: 1 piece of salt: appropriate amount.

Menu function:

Braised abalone with Cordyceps sinensis and Dendrobium is a delicious stew. Fresh abalone is soft and tender, and its taste is extremely fresh and strong. Cordyceps sinensis is a popular food, which is mostly used in soup and medicated diet. It is a new favorite in medicated diet and is favored by doctors, nutritionists, chefs and housewives.

Production steps

1. Dig out the whole fresh abalone, cut off the hard tissue in the middle and around, and then brush it clean with a brush.

2. Soak Cordyceps sinensis in clear water for half an hour, and wash Dendrobium.

3. Put Cordyceps sinensis, Dendrobium, fresh abalone, ginger slices and water soaked in Cordyceps sinensis into a stew pot for 2 hours.

4. Add the right amount of salt to taste.