The Market Supervision Bureau of Lanzhou City, Jiangsu Province has been fully deployed to conduct a comprehensive inspection of catering units in the city to prevent and control food safety risks and lay a solid foundation for normal and orderly resumption of production after the holiday.

Market supervision departments at all levels in Lanzhou focus on catering service concentrated areas (commercial complexes, night markets), venues for major events, tourist attractions, farmhouses, and rural collective dinners, and focus on large-scale or above (including large-scale) restaurants, catering units for major events (banquets), catering service providers for tour groups, catering chain enterprises, collective dining distribution units, and central kitchens. Supervise and urge catering service providers to implement the Code of Conduct for Food Safety in Catering Services and other laws and regulations, resolutely put an end to out-of-scope operation and over-capacity reception, strengthen the food safety awareness of organizers and contractors of dinner activities, and implement report filing and registration for all kinds of dinner activities.

At the same time, a special inspection team was organized to go deep into the key catering service units with a large number of diners and the catering concentrated areas with a large passenger flow in the four districts, and give key inspection and guidance on the implementation of the food safety system of catering service providers, food raw materials and accessories, procurement and storage, tableware cleaning and disinfection, personnel hygiene, environmental sanitation, processing and production processes, and food sample retention.

In addition, the use of rural gatherings, folk activities and other special places, as well as catering service units at the door of the electronic screen, WeChat, Weibo and other Internet channels. , to carry out food safety science education, improve public awareness of food safety, timely issue food safety consumption warnings, guide consumers to rational, healthy, civilized and frugal consumption, practice "CD action", put an end to food waste, and create a good atmosphere for food safety social sharing.

At present, the city's market supervision departments at all levels have dispatched law enforcement officers 1266 person-times, inspected 362 catering service places, and registered 4,462 dining tables with 42,624 people.