Gout can't eat any food: Gout is a metabolic disease caused by purine metabolism disorder, so it is very important to control the intake of purine in food. For gout patients, it is very important to remember "three lows and one high": ① low purine diet; 2 lose weight; ③ Low salt and low fat diet; 4 drink plenty of water. Try to reduce the intake of purine in food. The general rule of purine content in food is: viscera >; Meat and fish >; Dried bean nuts > leafy vegetables > cereals > starch and gout patients should avoid eating animal viscera, brain, sardines, anchovies, roe, crab roe, hot pot soup, chicken soup, broth and other foods, and eat less shrimp, yeast paste, shellfish, hairtail, eel, perch, lentils, dried beans (soybeans, broad beans, etc. ) and other food.

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