Lamian; Lamian; Ramen

220 grams

green vegetables

Proper amount

condiments

ham

1 root

special flavour

Proper amount

Broth broth

Proper amount

water

Proper amount

step

1. cookbook introduction There were a lot of things last week, so I didn't have much time to sort out the photos, so I just piled them up there until I couldn't watch them anymore. Don't be lazy and keep posting.

I suddenly wanted to eat Lamian Noodles some time ago. I took a bag when I saw it in the supermarket. The dishes in Qian Yi Ramen Restaurant should also be processed with this semi-finished product ~ The main reason is the delicious soup, which always makes people miss it occasionally ~

Production steps

1 Bagged Lamian Noodles from the supermarket ~ Please see the production date.

I added some vegetables and ham ~

3 the soup and seasoning are blended in boiling water ~

4 Lamian Noodles and vegetables are cooked and fished out with clear water ~

It's thick on five sides, and the soup is the best ~