Egg white material: egg white 1900g, sugar 800g, tata powder 20g and starch 50g.

Egg yolk material: 300g water, 300g milk, 600g salad oil, 800g low-gluten flour, 700g egg yolk and starch 100g.

Making method of cake embryo:

First, the production of egg yolk:

1. Pour the water, milk and salad oil into the basin, then pour the sieved flour into the basin and stir well.

2. Pour the egg yolk into the batter and stir well. Finally, pour in starch and stir well.

Second, the production of egg white part:

1. Pour the egg white and tartar powder into the egg beater, stir at medium speed until it bubbles, then pour in the white sugar and stir quickly until it looks like a small chicken tail, and finally pour in the starch and stir slowly and evenly.

Thirdly, the egg yolk part and the egg white part are stirred together, and then poured into a mold for baking;

1. First, pour one third of the egg whites into the egg yolk basin and mix well, then pour the evenly mixed batter into the eggbeater and mix well by hand.

2. Pour the evenly stirred batter into the mold and bake in the preheated oven. The batter 170℃ and the base 150℃. The baking time is about 30 minutes. After the cake embryo is baked, it needs to fall gently, then it is inverted and cooled online.

Fourth, matters needing attention:

1, the milk cake must be eaten on the same day, and the taste will not be so good the next day.

2. Fresh milk cake is light in taste, low in fat and high in nutrition, and gradually becomes the new favorite of West Point market, but it has a short shelf life and is not easy to preserve.

3. If diabetics must eat, they must choose cakes with sugar substitutes and eat them in small quantities.