Curries are actually divided into Japanese curry and Thai curry. Let me talk about the difference between the two and how to make them delicious.

Curry dishes

Japanese curry is usually diced chicken (beef), stir-fried in a pot, then diced potatoes and carrots are added to stir-fry, finally diced onions are added to stir-fry, after stir-frying, white water is added until the water surface is flush with the dish, and then the curry pieces are boiled over high fire for about 65,438+00 minutes, and then stirred until it becomes thick.

Japanese curry

The difference between Thai curry and Japanese curry is that Thai curry contains more coconut milk, which is the most important thing, so remember that Thai curry must buy canned coconut milk, which is basically the same as Japanese curry.

Therefore, methods and materials are very important to make curry well. You must use fresh meat, or you will find that the meat tastes bad.