How to cook fried diced meat? Common practices of fried rice with diced chicken and steamed bread.

Chicken breast, steamed bread, carrots, green beans, eggs, soy sauce, cooking wine, starch, oil and salt.

working methods

1. Prepare raw materials;

2. Dice the chicken breast, add salt, cooking wine, cornmeal and soy sauce, stir and marinate evenly;

3. Beat the eggs into a bowl, add some salt and beat well;

4. Pour the beaten egg liquid into the diced steamed bread;

5. Put the egg liquid in and stir well;

6. Heat the pot, add the right amount of oil, add the diced steamed bread and stir fry;

7. Stir-fry until the surface of the diced steamed bread is golden, and take it out for use;

8. Heat the pot and put a proper amount of oil, then add the marinated diced chicken and stir fry;

9. Stir-fry the diced chicken, then add the diced carrot and diced green beans and continue to stir-fry;

10. Add some salt to taste;

1 1. Add diced steamed bread and stir fry;

12. Stir well.

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